Institute of Food Bioresources Technology
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Institute of Food Bioresources Technology
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Institute of Food Bioresources Technology
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Title:
Physicochemical and Sensory Evaluation of Lemon Grass Leaves Extract Enriched Soybean Milk Yoghurt
Author:
Nyiranshuti, Angelique
;
Kipkorir, Koskei
;
Marguerite, Niybituronsa
Date:
2023-11
Title:
Adsorption equilibrium studies of p-Nitrophenol in aqueous solutions onto activated carbon from macadamia nutshell waste
Author:
Simiyu, Lydiah Nanjala
;
Nthiga, Esther Wanja
;
Tanui, Paul
;
Muthakia, Gerald Kanyago
Date:
2023-11
Title:
The Effect of Drying Processes on the Nutritional and Phytochemical Levels of Chia Leaves (Salvia hispanica L.) at Different Stages of Growth
Author:
Nyiranshuti, Angelique
;
Kipkorir, Koskei
;
Marguerite, Niybituronsa
Date:
2023-11
Title:
Formulation and Evaluation of Lemongrass (Cymbopogon Citratus) Value- Added Coffee
Author:
Ndanu, Patience
;
Mwirigi, Peter
;
Owaga, Eddy Elkana
Date:
2023-11
Title:
Evaluation of Physicochemical Properties and Cupping Quality of SL-28 Purple Coffee
Author:
Mbithe, Marion
;
Mwirigi, Peter
;
Owaga, Eddy Elkana
Date:
2023-11
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Author
Kipkorir, Koskei (2)
Marguerite, Niybituronsa (2)
Mwirigi, Peter (2)
Nyiranshuti, Angelique (2)
Owaga, Eddy Elkana (2)
Mbithe, Marion (1)
Muthakia, Gerald Kanyago (1)
Ndanu, Patience (1)
Nthiga, Esther Wanja (1)
Simiyu, Lydiah Nanjala (1)
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Date Issued
2023 (5)
Has File(s)
Yes (5)
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